Thung Tong ,Golden Bags
Thung Tong, also known as Thai Money Bags or Golden Money Bags, is a popular Thai snack that resembles little packets of money. These little golden bags are filled with a medley of minced vegetables like carrots, peas, potatoes, and sweet corn and are hand-rolled with love, tied with a ribbon and served with a plum sauce dip.
The wonton pastry used for Thung Tong is crispy and provides a delightful contrast to the juicy, flavorful filling. The plum sauce dip complements the flavors of the pastry and the vegetable filling, making for a truly mouth-watering experience.
Thung Tong is a fantastic starter for any meal and is sure to impress guests with its unique presentation and delicious flavors. Whether you’re a fan of Thai cuisine or are just looking for a tasty snack, Thung Tong is a must-try.
The process of making Thung Tong is quite labor-intensive, as each one is hand-rolled and tied with a ribbon. But the end result is well worth the effort, as the combination of flavors and textures make for a truly delightful snack.
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tips
Here are some tips for making the best Thung Tong, or Golden Bags:
Use fresh ingredients: Make sure to use fresh ingredients, such as prawns, chicken, or pork, and vegetables, to get the best flavor and texture.
Mix the filling well: Make sure to mix the filling well, so that the flavors are evenly distributed.
Use a food processor: To get the filling to a fine paste, use a food processor or blender.
Boil the spring onions: To make the spring onion ties, soak them in boiling water for 5 minutes or until soft. This will make them easier to tie and prevent them from breaking.
Brush with flour paste: Brushing the filling with flour paste will help keep the money bags closed and prevent the filling from leaking out during deep-frying.
Keep the spring roll sheets covered: To prevent the spring roll sheets from drying out, keep them covered in a plastic bag until ready to use.
Deep-fry at the right temperature: Make sure to deep-fry the money bags at the right temperature. If the oil is too hot, the bags will cook too quickly and brown. If the oil is not hot enough, the bags will absorb too much oil and become greasy.
Serve with chilli sauce: Serve the Thung Tong with chilli sauce for an extra burst of flavor.
substitution
If you are unable to find certain ingredients for making Thung Tong, or Golden Bags, here are some substitutions that you can consider:
Prawns: If you are unable to find prawns, you can substitute with boneless, skinless chicken or pork fillet.
Water chestnuts: If you are unable to find water chestnuts, you can substitute with diced bamboo shoots or jicama.
Oyster sauce: If you are unable to find oyster sauce, you can substitute with hoisin sauce or soy sauce.
White pepper: If you are unable to find white pepper, you can substitute with black pepper.
Spring roll sheets: If you are unable to find spring roll sheets, you can substitute with wonton wrappers or egg roll wrappers.
By using these substitutions, you can still make a delicious version of Thung Tong, or Golden Bags, even if you are unable to find all of the original ingredients.